1. Fried Veggie Spring Roll

Deep-fried egg rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce and peanut.

2. Salad Roll

Rice paper rolls stuffed with mixed salad, tofu, egg, cucumber, and veggies. Served with peanut sauce

3. Prawn Roll

Marinated prawns with Thai herbs wrapped with egg roll skin and served with plum sauce.

4. Pesto Pot Sticker

Pan-fried homemade chicken pot sticker and topped with pesto green curry sauce.

5. Chicken Satay

Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.

6a. Spicy tofu

Deep-fried tofu until crispy. Topped with garlic chili sauce and crispy basil.

6. Spicy wing

Deep-fried chicken wing until crispy. Topped with garlic chili sauce and crispy basil.

8. Taro & corn fritter

Fried batter taro root and corn; served with sweet & sour sauce, cilantro. Vegetarian.

9. Thai Samosa

Deep fried rice paper rolls stuffed with taro root, red yam and pumpkin. Served with sweet and sour sauce. Vegetarian.

11. Combo Appetizers

2 pieces of fried spring rolls, chicken satay, prawn rolls and samosas.

20. Tom-Kha Soup

Coconut milk soup with lemongrass, galanga, Shimeji mushroom and lime juice.

21. Tom-Yum Soup

Spicy and sour soup, lemongrass, kaffir lime leaves and mushroom.

30. Larb Gai Salad

Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro and rice powder in spicy chili lime dressing.

31. Beef Salad

Grilled sliced beef tossed with mint leaves, onions, cilantro and rice powder in spicy chili lime dressing.

33. Papaya Salad

Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots and green beans in spicy lime dressing.

40. Grilled Chicken

Grilled marinated chicken with Thai herbs. Served with sweet and sour sauce and fresh green salad.

41. Grilled Pork

Grilled marinated pork with special garlic sauce. Served with fresh green salad.

42. Grilled Jumbo Prawns

8 pieces. Grilled tiger jumbo prawns marinated with Thai herb. Served with spicy chili garlic sauce and green bean.

44. Grilled Salmon

Grilled marinated salmon fillet. Served with spicy chili garlic sauce and steamed vegetables.

50. Yellow Curry

Made in coconut milk with potato, carrot and onion.

51. Green Curry

Made in coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.

52. Red Curry

Made in coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.

53. Mas Samun Curry

Made in coconut milk with tamarind sauce, roasted peanut, potato and carrot.

54. Pa Naeng Curry

Made in coconut milk with kaffir lime leaves, pea and carrot, bell peppers and sweet basil.

55. Pumpkin Curry

Made in red curry coconut milk with pumpkin, bell pepper and sweet basil.

56. Roasted Duck Curry

Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.

57. Panang Curry with Grilled Salmon

Panang curry coconut milk with kaffir lime leaves, pea-carrot, bell pepper and sweet basil.

60. Pad Gra Prow

Sauteed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.(choice of chicken or pork is ground meat)

61. Pad Prik King

Sauteed with spicy red curry paste, green bean and bell pepper.

62. Pad Himapan

Sauteed with spicy brown sauce, cashew nuts, onion and bell pepper. Crispy chicken or prawn is recommended.

64. Pad Eggplant

Sauteed with eggplant, black bean sauce and sweet basil.

67. Pra-Ram

Sauteed with garlic and topped with peanut sauce and served on a bed of steamed vegetables.

68. Pad Broccoli

Sauteed broccoli in oyster sauce.

70. Pad Pak

Sauteed mixed vegetables in garlic sauce.

71. Pad Talay

Sauteed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushrooms and vegetables.

72. Salmon Eggplant

Grilled salmon filet topped with sauteed eggplant and basil in red wine special sauce.

80. Pad Thai

Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut and onion.

81. Pad Se-Ew

Stir-fried flat rice noodle with sweet soy sauce, Chinese broccoli, broccoli, carrot and egg.

82. Pad Kee Mao

Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.

84. Guay Tiew Kua

Stir-fried flat rice noodle, egg, bean sprout and crushed peanut with soy sauce.

85. Fried Rice

Stir-fried rice with egg, onion and tomato served with fresh cucumber and tomato.

86. Pineapple Fried Rice

Fried rice with pineapple , egg, raisin, pea-carrot, onion and cashew nut.

87. Fried Rice with Crispy Chicken

89. Fried Rice with Roasted Duck

Stir-fried rice with egg, tomato, pineapple and onion.

91. Sriracha Fried Rice

Stir-fried rice with egg, chili, hot basil and onion, topped with fried egg and choice of protein

92. Kanah Moo Krob

Stir-fried roasted pork belly with Chinese broccoli, spicy chili garlic and black bean sauce.

95. Geang Keaw Wan Salmon

Grilled salmon filet topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, bell pepper, kachay and basil.

97. GAI TOD HAD YAI

Southern Thai style fried chicken and crispy shallot; served with sticky rice and sweet & sour sauce and tamarind sauce

96. SPAGHETTI GREEN CURRY

Spaghetti, seafood (prawns, scallop, green muscle, squid), bell pepper, green bean, bamboo shoot, zucchini and basil in Home-made spicy green curry coconut milk sauce.

Sriracha fried rice w/ grilled prawns w/ fried egg

Stir fried rice w/ egg, onion, basil and topped w/ fried egg

SEE KRONG YANG

Thai style marinated beef short rib (bone), grilled and served with nam jim jaew ( a spicy tamarind chili dipping sauce and salad

KHAO SOI

Egg noodle in yellow curry coconut milk, onion, carrot, cilantro; topped with crispy noodle.

Steamed Rice

Brown Rice

Sticky Rice

Garlic and Ginger Rice

Peanut Sauce

Cucumber Salad

101. Pad Ga-Prow Lunch Special

Sauteed ground meat or tofu in chill sauce, bell pepper, green bean and basil.

104. Pad Ma-Kuer Lunch Special

Stir-fried Chinese eggplant, basil, and bell pepper in spicy black bean sauce.

105. Pad Prik Khing Lunch Special

Sauteed with spicy red curry paste, crushed peanut, green bean and bell pepper.

106. Pad Khing Sod Lunch Special

Sauteed sliced ginger, shitake mushroom and vegetables in ginger sauce.

107. Cashew Nut Chicken Lunch Special

Crispy chicken sauteed in spicy brown sauce, cashew nuts, onion and bell pepper.

108. Pra Ram Lunch Special

Sauteed with garlic and topped with peanut sauce, served on bed of steamed vegetable.

109. Green Curry Lunch Special

Green curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, green bean and basil.

110. Yellow Curry Lunch Special

Yellow curry with coconut milk sauce, bell pepper, onion, carrot, potato and bell pepper.

111. Red Curry Lunch Special

Red curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, green bean and basil.

Coconut Ice Cream

Fried Banana with Honey

Fried Banana with Ice Cream

Fresh Mango with Sweet Sticky Rice

Seasonal.

Coconut Ice Cream w/ Sweet Sticky Rice

Soda

Thai Iced Tea

Thai Iced Coffee

Sparkling Water

Regular Iced Tea